Culinary Adventure through the Nordics

Date: Wednesday 20 March

Time: 6.30-10.30 pm

Venue: The Harcourt,
32 Harcourt Street London W1H 4HX

The Finnish-British Chamber of Commerce is organising a Nordic Culinary Adventure in collaboration with the Danish-UK Association, Icelandic and Norwegian Chambers of Commerce and the Harcourt.

We would like to invite you to join us for an intimate and immersive Culinary Adventure through the Nordics to sample a variety of cuisine from around the region. The event begins with a gin tasting experience hosted by Kyrö Distillery Company including canapes followed by a 3-course dinner with matching wines. The menu is inspired by the Nordics – fresh, modern and sophisticated and dishes will be served up by native Finnish head chef Kimmo Makkonen and his team.


18.30: Arrival
Gin tasting by Kyrö Distillery Company

Finnish Canapes
Gravadlax on rye, Karelian pie, egg butter

19.30: 3 course dinner with matching wines
Introduction by head chef Kimmo Makkonen

Icelandic starter
Pickled herring, red beetroot, skyr and dill
Matching wine

Danish main course
Roast pork loin, braised red cabbage, boiled potato
Matching wine

Norwegian dessert
Brunost pannacotta, hazelnut, salted caramel
Matching wine & Kaffe

22.30: Carriages



Chamber of Commerce

Hús atvinnulífsins

Borgartúni 35, 5. hæð

105 Reykjavík


Managing director:

Sigrún Lilja Guðbjartsdóttir

+354 510 7100