Date: Wednesday 20 March
Time: 6.30-10.30 pm
Venue: The Harcourt,
32 Harcourt Street London W1H 4HX
The Finnish-British Chamber of Commerce is organising a Nordic Culinary Adventure in collaboration with the Danish-UK Association, Icelandic and Norwegian Chambers of Commerce and the Harcourt.
We would like to invite you to join us for an intimate and immersive Culinary Adventure through the Nordics to sample a variety of cuisine from around the region. The event begins with a gin tasting experience hosted by Kyrö Distillery Company including canapes followed by a 3-course dinner with matching wines. The menu is inspired by the Nordics – fresh, modern and sophisticated and dishes will be served up by native Finnish head chef Kimmo Makkonen and his team.
Programme
18.30: Arrival
Gin tasting by Kyrö Distillery Company
Finnish Canapes
Gravadlax on rye, Karelian pie, egg butter
19.30: 3 course dinner with matching wines
Introduction by head chef Kimmo Makkonen
Icelandic starter
Pickled herring, red beetroot, skyr and dill
Matching wine
Danish main course
Roast pork loin, braised red cabbage, boiled potato
Matching wine
Norwegian dessert
Brunost pannacotta, hazelnut, salted caramel
Matching wine & Kaffe
22.30: Carriages
TICKETS
